Entering autumn, it is the golden season for all kinds of melons to go on the market, except pumpkins that cannot bear their temper and go on the market first. There is a special kind of melon also began to increase, that is, the small wax gourd-like pulp (pronunciation is the same as [Hu]). The appearance and taste of pulp are between wax gourd and zucchini, and have a special flavor. Whether it is stir-fried or boiled soup, it is a fresh dish that adjusts the taste. However, the problem has arisen. Recently, there have been many reports of poisoning due to eating bitter pulp. Why can this bitter pulp make people poisoned? Is it necessary to throw it away Read More …