Vegetables, fruits, fish, shrimps… How to make complementary foods with different ingredients?
Different supplementary food raw materials have different practices. The principle of food selection and handling is: clean, soft and light. Plants Vegetable ingredients fruit can be eaten raw, vegetables need to be cooked. 1. Rhizomes You can choose potatoes, carrots, sweet potatoes, pumpkins, etc. Practice: Wash and peel, cut into small pieces, boil or steam, and then use a grinding bowl or mixer to make it into mud paste (water can be added as appropriate). 2. Leaf vegetable puree You can choose spinach, green vegetables and other green leafy vegetables, and take tender leaves. Practice: After boiling the water, boil the vegetable leaves in the water and mash them with a grinding bowl or crusher. 3. Fruit puree You can Read More …