How do soy sauce, oyster sauce, fish sauce and juice make the food delicious?
All kinds of salty sauces are probably the most common seasonings in ordinary kitchens. Soy sauce alone has not only traditional classifications such as raw soy sauce, old soy sauce and head soy sauce, but also repugnant nouns such as [chemical soy sauce] [blended soy sauce]. In addition, oyster sauce, fish sauce, juice, etc., which used to be popular only in some areas, are dazzling. Today, Dr. Clove will talk to you about how they are all made. Soy sauce In the traditional process, the main raw materials for making soy sauce are soybean, wheat and salt. Now, soybean meal, wheat bran or other raw materials are also used. These raw materials are heated at high temperature, killing microorganisms in Read More …