When making tea, cooking porridge and cooking meat, there will be foam. Is it harmful to eat it?

When making tea, squeezing juice and cooking meat, a layer of foam will appear on the water. Some people said that this is the essence of the ingredients to be preserved, some people suspected that the harmful substances contained in it had to be removed, and some did not have what what called it. How can we live in peace with the bubble? Dr. Clove came to tell you today. Harmless foam The foam produced by making tea, the foam when making coffee and the foam when squeezing fruit and vegetable juice are some special substances in tea, coffee or fruits and vegetables, which can be drunk safely. Foam for making tea The substance that produces foam when making tea Read More …

September 1, 2019February 3, 2020 bear

9 Pictures Quickly Understand Blood Knowledge

Let me tell you some interesting knowledge about blood: the blood of the newly born baby is just enough to fill a pop can; Blood can also show different red colors. The acidity and alkalinity of blood are much more stable than you think… Copyright of Clove Garden. No reprinting is allowed without permission. Photo Production: A Star

June 10, 2018February 3, 2020 bear

What should I do when needle sickness and blood sickness occur?

At work, many patients always come to ask me: I didn’t seem to be very nervous or scared before the injection or blood drawing, but when the needle was inserted or the blood was seen, my eyes were dark and even fainted! What the hell is going on here? This kind of situation is what we often call needle sickness or blood sickness. Why do you feel dizzy with needles and blood? The occurrence of needle sickness is affected by many factors, such as fear of pain during injection, whether physical conditions can withstand relevant treatment, whether psychological quality is good or not, whether standing, sitting or lying at that time, etc. Blood dizziness is similar to fear of seeing Read More …