The bean products on the tip of the tongue-white tofu, black tofu, bean curd stick and bean curd skin-are all what things?

Bean products have a long history in China. Natural gifts, coupled with the experience and wisdom of our ancestors, have created a unique delicacy in China, bean products-this delicious and nutritious food. Soybean food is a high-quality vegetable food that can provide protein. For vegetarians, this is quite perfect. Ancient Chinese praised tofu for its virtue. People who eat tofu can be content with poverty, and people who make tofu also know how to let nature take its course. The bean products family includes white tofu, black tofu, rotten skin, preserved beancurd and other members, each of whom has different what? The genealogy of bean products will slowly open… White tofu The raw material of white tofu is soybean. Soybeans Read More …

Simple three tricks, teach you to identify fake bean curd stick

When the milk is heated, a thin [film] will appear on the surface of the milk, that is, the fragrant and smooth [milk skin]. What if milk is replaced by soya-bean milk? Like milk, soya-bean milk forms a film on its surface after boiling. Smart Chinese picked out this film and made a very delicious food, which is preserved beancurd. Behind the delicious food, there may be [poisonous preserved beancurd] Although preserved beancurd is a traditional food, in order to obtain perfect preserved beancurd, there is still a lot of attention to the production technology. 1. Pick out [bean skin], be quick and ruthless. Because the strength of soybean milk will decrease rapidly after boiling for a long time, the Read More …

Bean products, good friends of diabetics

Bean products, with many varieties and delicious taste, are very popular traditional foods. For sugar lovers, bean products can help control blood sugar. Today, Dr. Clove told everyone how sugar lovers should eat bean products. Bean products, sugar friends’ good friends Bean products are rich in high-quality plant protein, dietary fiber, unsaturated fatty acids, calcium and soybean isoflavones. For sugar lovers, regular consumption of bean products has many benefits. 1. Losing weight and preventing obesity Bean products are rich in high-quality protein and dietary fiber, with low energy and strong satiety, which can help sugar lovers to eat full without taking in too much energy. 2. Protecting cardiovascular health Soy products are rich in unsaturated fatty acids, which is beneficial Read More …