When it comes to vegetables, many people think of green. If you think about it carefully, it seems that there are every color, so many people begin to think new things: Is color food genetically modified? What are the nutritional differences between vegetables of different colors? … … Today, Dr. Clove will talk about vegetables. Are colored vegetables genetically modified? Of course not. Although colorful vegetables are colorful, they are absolutely natural. Green is chlorophyll, yellow is carotene, red is lycopene, purple is anthocyanin, white is basically pigmented… In short, they have nothing to do with GM. Vegetables of different colors have different nutritional values? Yes! For example- Step 1 Green Representative vegetables: spinach, celery, broccoli, etc. Nutritional value: Rich Read More …