Tag: Backache

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The last move in the third row, I can stick to it for a long time every day.

Recently, there is a picture of yoga posture that is very popular on the Internet. Netizens forwarded it one after another. All accompanied by a sentence The last move in the third row, I can stick to it for a long time every day! Even the health headlines can’t help laughing! The last move in the third row, headline gentleman, I can stick to it for a long time every day! Ha ha, in fact, this movement is called Shavasana, which is a classic movement of yoga. Although it looks like lying flat on the ground doing nothing, it is not that simple in fact. There is a point in this action: Lie flat, close your eyes and relax your Read More …

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Lumbago unbearable, fidgeting? You will know how to deal with it after reading it.

Doctor Clove felt a little lumbago and fidgeting recently. His friends said one after another that it was because of [kidney failure] and needed treatment. Hum! Dr. Clove refused to accept the decision, which was obviously caused by his love of work. It’s really on the verge of lumbago, but how can it be solved? Lumbago is very common and 80% of adults have experienced it. There are many reasons for lumbago, most of which don’t matter and can be handled by oneself. However, there are also some serious diseases that need vigilance. Is lumbago severe or not? Six Points to Tell You If low back pain and the following conditions may be serious diseases, see a doctor: The onset Read More …

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Pig blood, pig brain, pig large intestine… what parts of pigs cannot be eaten?

The Chinese should be the most able to eat pigs in the world. Almost half of the pigs in the world are in China. It is true to say that [pigs are covered in treasures]. You can make your debut anywhere. Then, the question arises: Is there any part of what on the second senior brother that should not be eaten? Well, if Dr. Clove speaks out the answer, you may not believe it… Pork is associated with cancer This is true. The World Health Organization proposed in 2015: Red meat (including pork, beef and mutton) belongs to Class 2A carcinogens; If processed meat (ham sausage, bacon, etc.) is a category 1 carcinogen with more definite risks. It means that Read More …