Baby’s Supplementary Food Recipe-Meat Floss
Applicable months Babies aged 7 months and above. Before adding mixed ingredients, please make sure that each ingredient has been added separately to the baby and is not allergic. Preparation of ingredients Pig hind leg meat, vegetable oil, ginger, scallion, granulated sugar, soy sauce, salt, spiced powder. (Note: Children under 1 year old should not put any seasonings. Children over 1 year old also try not to put or put less.) Manufacturing method 1. Braise pork, ginger and scallion in boiling water for 1 ~ 2 hours until they are soft and rotten. 2. Pork is fished up and drained, and smashed with a blender, so that all fibers in the meat are cut off, and the taste is rustling, Read More …