Truth: There are hookworms in pork that cannot be eaten? You’re kidding me!

Recently, there have been rumors in the circle of friends, and the news that has been refuted has been repackaged and re-entered the stage. This time the gun was laid on pork, and the content was the “pork hookworm disease” that was once popular in July. However, this time, the target of the rumor has changed from pork from Sichuan and Hebei to pork from Guangdong and Guangxi. The content on the Internet is roughly as follows: hookworms appear in a large area of pork in such and such areas. This parasite [cannot be boiled in water, fried in oil, and killed at high temperature] is accompanied by fuzzy pictures of hookworms. The pictures in the rumor cannot present hookworms! Read More …

November 25, 2020February 3, 2020 bear

Is home-made food safer? The reality is not what you want.

Dr. Clove has published many articles before, all of which mentioned the current food safety problem, so some nervous friends left a message to Dr. Clove saying that it is better to do it at home! Some people told Dr. Clove that they grew vegetables at home, made fermented foods at home, such as fruit enzymes, wine, yogurt, etc., and even squeezed oil by themselves… Of course, it is more fun to cook your own food at home. If you just cook, you can also control the amount and proportion of oil, salt and sugar. It is indeed a healthier choice. However, is [home-made food] safer? However, this is not necessarily what everyone thinks. Come on, let’s talk about it Read More …