The scorching sun is scorching and the mouth is really tasteless. A seasonal vegetable on the home-made dining table has become the focus of the family’s chopsticks. Red amaranth leaves only take tender leaves and tender rods, heat the pan with less oil, add garlic slices to stir-fry until the leaves wilt, then add salt and take out of the pan. This has become a good side dish with porridge. The color of fried amaranth can be described as love by lovers and evil by evil. As a rare [red and green leafy vegetable], the red juice on the green stem is also given a special meaning-it is believed to be good for supplementing iron and blood. Some friends like Read More …