Public attention has been focused on parasites.
In fact, the stars related to the Nobel Prize, whether filarial or plasmodium, are still a long way from you and me in daily life.
On the contrary, the worms hidden in our food, soil and pets deserve our attention. Maybe you will eat them in the next bite.
Watch your food, parasites are everywhere!
Step 1: Inside the crab
[Autumn wind blows, crab feet itch], fat crab meat is a popular delicacy in late autumn, but in fact, common arthropods such as crabs, vipers and freshwater shrimps are also important hosts of paragonimiasis.
Paragonimus adults are mainly parasitic in the lungs of the host. After the human body eats metacercaria, severe symptoms such as systemic allergy, high fever and pain will occur. Therefore, for some drunk shrimps or drunk crabs that have not been cooked at high temperature, it is better to taste less.