Is the egg fake? Is the laver fake? Is the steak fake? Meat floss is also, is it, fake, is it?
Whenever I hear the word [fake], Dr. Clove feels that the time has come for my motherland to need me again.
[Rubber Egg] Is It a Fake Egg?
If one day, boiled eggs can be played like elastic balls, will you find it fun? Dr. Clove thought it was quite interesting, but before I could laugh out loud, I heard someone say, “Your egg is fake!”
… …
Your eggs are fake! All the eggs you bought are fake!
In fact, this kind of “rubber egg” nicknamed by everyone is only one of various abnormal types of eggs, not fake eggs.
There are several reasons for becoming a “rubber egg”:
1. Low temperature storage time is too long
Simply put, eggs are in a low temperature state for a long time. For example, after freezing treatment, egg yolk may be [frozen hard].
2. The laying chickens ate the feed with too high gossypol content.
Most people are unfamiliar with the word [gossypol]. Simply speaking, it is a component in chicken feed. If chickens eat too much, it will lead to the appearance of [rubber eggs].
This kind of situation is not very common, but it cannot be completely avoided.
As for all kinds of methods of making fake eggs posted online…
To tell the truth, no matter from the technical point of view or from the point of view of making money, it is unrealistic to produce fake eggs.
If the rumor goes on like this, the chicken will not be happy.
Can’t bite, tear, smell laver is made of plastic?
Some people said that they had made great efforts, but they could not tear the laver in front of them.
I don’t know if he can unscrew the bottle cap of mineral water…
It is estimated that it cannot…
Porphyra is not easy to tear open, one is because of its own characteristics, toughness and its structure will become tighter when exposed to water, and the other is because the water temperature soaked in Porphyra may not be enough.
If you have some freshly heated water, laver will naturally lazily spread out and collapse in your bowl, allowing you to bite and tear.
As for the foul smell, it is actually the smell that laver should have. Don’t worry.
Porphyra soup, like the taste of the sea, do you really not love it?
Steak is made of minced meat and glue and cannot be eaten?
Love dearly, meat is such a good thing, to suffer such injustice.
Some time ago, there was a news report that many packaged steaks in supermarkets were glued with minced meat and glue.
The news is right here.
This kind of meat is professionally called [reconstituted meat] or [prefabricated conditioned meat], that is, spliced meat, which is a regular and qualified product.
Besides, the glue used, such as carrageenan and xanthan gum, is licensed by the state, which is not only very safe, but also can make the meat taste smoother and more tender.
Since there is no problem with meat and glue, there is no problem with this [steak].
In fact, the beef hamburger or the meat in the pork chop burger that we usually eat is this kind of meat and we are very happy to eat.
If it is necessary to say that there is something unkind about [steak] in the news in what, it is that the word [steak] should not be written on its packaging…
When buying this kind of packaged meat, remember to keep an eye on yourself:
First, look at the back of the package.
Whether it is steak or [reconstituted meat], the product category and ingredient list are clearly written, but the words are not too big, hehe.
Second, one price, one goods!
Real steak is not cheap, cheap [steak] is not steak.
Is the meat floss added with bean flour nutritious?
In order to reduce the cost, many commercial meat floss will be added with a large amount of pea flour or soybean protein flour.
Nutritionally speaking, soybean flour is a high-quality protein and is easy to be absorbed by human body. Pea flour is a non-high quality protein and needs to be eaten with other things to supplement protein.
Therefore, in theory, the meat floss added with soybean flour is still good meat floss with guaranteed nutrition.
However, after adding bean flour, the meat floss will become high in calorie and heavy in seasoning. No matter adults or children, it is better not to eat it as food. It is good to add a little when drinking porridge.