I don’t know that since what, [the layer on the yogurt cover] and [the middle bite of watermelon] have become the most desirable part for many people.
Yes! It is the best part of yogurt!
Moreover, some of them licked not only the lid but also the inner wall of the yogurt cup.
Heart ~ Full ~ Meaning ~ Full ~
Then… why is there such a layer on the yogurt lid? Why is the taste of that layer so thick and delicious? Is the yogurt cover licked or not?
Dr. Clove came to talk one by one.
Not all yogurts have that layer!
Maybe sometimes, you tear open the yogurt lid with joy, lick your lips and get ready, but suddenly you find that there is nothing on it…
In fact, whether there is that layer on the yogurt cover depends on the type of yogurt.
The cup yogurt we often eat is divided into two types according to the processing methods: solidified yogurt and stirred yogurt. The biggest difference between the two processing methods is: who will carry out the fermentation and filling first.
1. Solidified yogurt: There is basically nothing to lick,
Fill the yogurt into a cup first and then start fermentation.
This kind of yogurt is relatively thick. Generally, too much yogurt will not adhere to the lid. When eating, it is estimated that you will have to dig it with a spoon.
2. Stirred yogurt: Generally, there are licks.
Yogurt is fermented in a fermentor before filling.
This kind of yogurt is basically soft and can be eaten with a spoon or drunk with a straw. In the process of transportation, the yogurt in the cup is soft, and it is inevitable that it will swing around in the cup, and some of it will be thrown onto the lid. Once the yogurt is thrown on, it will basically stick firmly to the lid.
Because the general yogurt cover is made of metal, heat conduction is faster than the surrounding plastic, and condensation is more likely to occur.
Therefore, generally only the yogurt that looks sparse has the extremely precious layer on the lid.
Why is the yogurt on the lid thick?
That’s a concentrated version of yogurt-[Greek yogurt]!
In short, it is probably like this:
For those yogurts that are firmly sucked on the lid, due to gravity (believe it or not, this is true) and evaporation, the components that compare [water] (such as whey) will slowly disappear from the yogurt during the long storage process, and the yogurt will concentrate and become thicker.
We licked it, but foreign-style Greek yogurt…
What’s special about [Greek Yogurt]?
Some people think Greek yogurt is healthier than ordinary yogurt.
Actually?
See [in fact], is it a tremble in my heart? ! Yes, Dr. Clove has come to hurt the little hearts of big guys again.
According to the same volume, Greek yogurt-
- The calories are higher than those of ordinary yogurt (because it is concentrated); The content of protein and fat is higher than that of ordinary yogurt (except Greek yogurt with low fat or no fat); The sugar content is lower than that of ordinary yogurt (Greek yogurt is the ideal choice for lactose intolerant people).
Generally speaking, Greek yogurt has high energy density, is a good source of protein, and contains almost no lactose. However, there are no other nutritional advantages.
If there is anything special about [Greek yogurt], I think there is.
For example, it tastes a bit special.
How to let the covered yogurt fall off by itself?
Although this problem will reduce the happiness of some people, it can be licked clearly! Pay attention to what’s scientific methods…
However, turnips and vegetables have their own tastes. It is true that some people are not used to licking the lid, but they are reluctant to throw away the large lump of yogurt on it. What should I do?
Simple! Two-step solution:
- Put yogurt in the freezer compartment of the refrigerator for 30 ~ 50 minutes (you must have a refrigerator first); Then put it in the refrigerator for storage.
In this way, when you want to drink, the cover is basically clean!
The reason is also very simple, or because metal has better thermal conductivity than plastic, so during the freezing process, the layer of yogurt on the yogurt cover will freeze first and then [snap ~] fall off.