Bananas are delicious and peel well, and many people like to eat them. The banana just bought home has golden skin and good taste, but within a few days, the banana will grow spots and turn black. It’s a pity to throw it away, and I’m worried about unhealthy after eating it.
Can bananas with long spots be eaten?
In addition, there are many questions about bananas…
Can bananas relieve constipation? It is said that steaming is better?
What kind of banana is ripe?
Can I eat it on an empty stomach?
Can you lose weight by eating bananas?
… …
Don’t worry, all the things you want to ask about bananas are in this picture:
After reading this, you may still have another question: there are no trees or hooks in your home, so you can’t hang bananas. What should you do?
Don’t worry, look down.
An Ultra Practical Guide to Banana Preservation
- Most convenient: Buy less each time, Eat it in time. To delay maturity: Wrapped in plastic wrap, Put it in the shade (don’t put it in the refrigerator). To speed up ripening: Seal with mangoes, apples, pears and other fruits. If it is ripe (i.e. Banana peel turns yellow completely, Black spots begin to appear): If you can’t finish it for a while, you can refrigerate it in the refrigerator. Even if the skin turns black, you can still eat it. If it is very ripe, you can peel the skin, pack it in a fresh-keeping bag and store it in the freezer. It is excellent for frozen dessert, or for making milkshakes, cakes, bread, ice cream, yogurt and other foods.
Why don’t you buy a banana after eating?
Responsible Editor: Dong Tian
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