Boiled corn stigma can lower blood pressure and blood lipid?
No!
The so-called corn stigma is actually the pollen tube of corn. As a part of plant reproductive organs, corn stigma does contain complex chemical components, such as flavonoids, amino acids, minerals and some amino acids.
However, at present, it is difficult for these substances to directly act on the metabolic system of the human body.
Whether it is effective in human beings is still unknown. Not to mention the few animal experiments themselves have many problems such as too small a sample size and no subsequent repeated experiments.
In short, there is still no definite evidence for the effect of boiled corn stigma on reducing the three highs. Drink a little, but don’t delay normal medication because of this.