Baby’s Supplementary Food Recipe-Vegetable Egg Cake

Applicable months

Babies aged 8 months and above.

Before adding mixed ingredients, please make sure that each ingredient has been added separately to the baby and is not allergic.

Preparation of ingredients

Eggs, peas, corn, carrots

Manufacturing method

1. Cut carrots into small pieces, boil them in cold water with peas and corn for 1 minute, take them out and drain them for later use (you can choose chopped ingredients according to your baby’s chewing ability);

2. Beat up the eggs, add the above ingredients into the egg liquid, mix well, smear a little oil on the pan, pour in the egg liquid, and fry over low fire until the surface solidifies;

3. Take it out and cut it into small pieces, just do it!