Applicable months
Babies aged 7 months and above.
Before adding mixed ingredients, please make sure that each ingredient has been added separately to the baby and is not allergic.
Preparation of ingredients
Spinach, pork liver
Manufacturing method
1. Wash pork liver and cut it into pieces, soak it in water for a moment;
2. Add ginger slices to remove fishy smell, and cook in an auxiliary food machine or a steamer for about 15 minutes.
3. Soak spinach in water and wash it, then blanch it in a pan with water;
4. Spinach and pork liver are cut into mud respectively and put into cooked porridge to eat.