Applicable months
Babies aged 9 months and above.
Before adding mixed ingredients, please make sure that each ingredient has been added separately to the baby and is not allergic.
Preparation of ingredients
10 grams of baby noodles and 30 grams of sea bass
Manufacturing method
1. Take 30g of sea bass meat, wash it, steam it in a steamer, then scrape off the steamed sea bass and press it into fish mud for later use.
2. Put the baby noodles into a boiling water pot and cook them.
3. After the noodles are cooked, press them slightly with a spoon to make them soft and rotten, and take them out.
4. Place Shanghai perch paste on the noodles and stir well.