Applicable months
Babies aged 1 year and above.
Before adding mixed ingredients, please make sure that each ingredient has been added separately to the baby and is not allergic.
Preparation of ingredients
Small wonton skin 250 g salmon 100 g broccoli 100 g egg 1 mushroom 1 lemon 1/4
Manufacturing method
1. Chop up ingredients Wash all ingredients and chop salmon, mushrooms and broccoli. You can also mince them with a cooking machine.
2. Season and mix stuffing. Mix the chopped ingredients and add a little lemon juice to remove fishy smell. Beat in the eggs and stir in one direction to make the stuffing strong.
3. Wrap wonton wonton skin with a little stuffing, fold it by 10%, wipe some clear water on the skin, and wrap it up (treasure mothers should not be greedy to put too much stuffing, be careful to leak it out).
4. Boil wonton water, lower wonton, and then serve it when they float.
Recipe tips
Be sure that your baby has tried all the ingredients before and is not allergic to the ingredients used.
Salmon can be replaced by other fish with few spines and fine meat, such as sardines, sea bass, Spanish mackerel, Longli fish, etc. Broccoli can be replaced by other vegetables such as small rape and tender celery.
The stuffing of wonton can actually have various combinations. Mothers can try to combine the ingredients that the baby likes and doesn’t like to eat, and use some small skills to solve the problem of baby’s picky eating.
Since wonton requires babies to have good chewing and swallowing abilities, it is recommended for babies over 1 year old to eat it. At the same time, all treasure parents must pay attention to prevent babies from choking or choking.