Applicable months
Babies aged 7 months and above.
Before adding mixed ingredients, please make sure that each ingredient has been added separately to the baby and is not allergic.
Preparation of ingredients
Beef mince 250 g sugar 3 g raw powder 12 g baking powder (no aluminum) 2 g water 50 ~ 60 ml salt 1 ~ 2 g (optional) raw pumped half spoon (optional) pepper powder appropriate amount (optional) ice cubes several tomatoes 1 shredded cheese appropriate amount
Manufacturing method
1. Prepare ice water Prepare some ice cubes in advance and mix them with cold white boiling to form ice water.
2. Make Mashed Meat Mix the seasonings of minced beef and balls with water and put them into a bread maker. Stir in a kneading mode for about 30 minutes until they are visually sticky. Of course, if there is no bread maker at home, you can also knead the mashed meat by hand.
3. Make meatballs and boil a pot of water, clench your fist with your palm to make them into balls, scrape them with a spoon and put them into boiling water one by one. When the balls float, immediately take them out and immerse them in ice water.
4. Add a proper amount of edible oil into the non-stick pan for making tomato juice, add peeled tomatoes cut into small pieces, and stir-fry the tomatoes with low fire until the tomatoes are ripe and soft and water can be added (water can be added in a proper amount).
5. Season meatballs, add cheese and beef balls, stir-fry until the cheese melts, and serve on a plate.
6. If you want to give it to your baby, you can improve the recipe: remove the seasoning from the balls, reduce the stirring time, cook the balls but ice water, and do not add cheese to the sauce. The beef balls made in this way have a lighter taste and are easy to chew. It is suitable for babies who are 9-10 months old and already have certain chewing ability.
Recipe tips
1. The secret of making Q-bomb beef balls is mainly two points: first, the meat paste is fully stirred; Second, the cooked meatballs should be put into ice water immediately.
2. This supplementary food requires high chewing ability and is suitable for babies over 12 months old.
3. Add a small amount of sugar and aluminum-free baking powder to the meat paste to increase the stickiness and elasticity of the balls. Appropriate amount of aluminum-free baking powder is safe for 12-month-old babies, and treasure parents can rest assured.
4. According to the baby’s taste, a small amount of pepper and mushroom crumbs can also be added for seasoning. For babies over 1 year old, a small amount of salt or raw extract can be added for seasoning.
5. When choosing cheese, three points should be paid attention to: pasteurization, non-reprocessing and low sodium content. The lower the sodium content of cheese, the better. It is recommended to choose natural cheese with sodium content less than 500 ~ 600 mg per 100g.
6. If you want to give it to your baby, you can improve the recipe: remove the seasoning from the balls, reduce the stirring time, cook the balls but ice water, and do not add cheese to the sauce. The beef balls made in this way have a lighter taste and are easy to chew. It is suitable for babies who are 9-10 months old and already have certain chewing ability.