Applicable months
Babies aged 10 months and above.
Before adding mixed ingredients, please make sure that each ingredient has been added separately to the baby and is not allergic.
Preparation of ingredients
Millet, flour, pork liver, carrot
Manufacturing method
1. Soak pork liver in bleeding water for 20 minutes, change water two or three times during the period, then rinse it clean, cook it with a slice of ginger, take it out and crush it;
2. Wash, peel, cook and chop carrots for later use;
3. After boiling millet for 5 minutes, filter out the water (be careful not to boil it too badly), sieve out millet, leave rice soup and boil granules and flour;
4. Put flour into the bowl, pour the cooked millet into the flour and stir, and constantly turn the plate to ensure that each millet is stained with flour;
5. Pour the rice soup just left into the pan, boil it, add granular flour, and boil it over low heat for 5 minutes.
6. Pour pork liver and carrot pieces into the pot and boil them for a while before they can be taken out of the pot.