Baby’s Supplementary Food Recipe-Breakfast Egg Cup

Applicable months

Babies aged 1 year and above.

Before adding mixed ingredients, please make sure that each ingredient has been added separately to the baby and is not allergic.

Preparation of ingredients

1 egg, chopped green onion, cheese

Manufacturing method

1. Pour an egg into the high temperature resistant container and sprinkle other ingredients;

2. Cover the surface with tin foil (keeping the moisture of eggs will be tender) and put it into a preheated 180 oven (middle layer of upper and lower fires) for 10-15 min;

Microwave oven can be used without oven, but egg yolks should be scattered to prevent bursting during heating.

3. You can eat it after a bite!