You may be fatter than a pig! Four Cold Knowledge about Pigs
Source: ChestNutMates Author Yogurt According to the data in the 2018 National Statistical Yearbook, China’s per capita annual consumption of pork in 2017 was 20.1 kg, while beef and mutton were 1.9 kg and 1.3 kg respectively, which is enough to show the weight of pork in the Chinese stomach. In China, as long as there is pork, a famous Chinese dish can be made: Dongpo pork, tenderloin pie, pineapple sweet and sour meat, pot-wrapped meat, braised pork, roasted pig trotters, sweet and sour chops, Cantonese sausage, sweet and sour tenderloin, pepper and salt chops, slipped meat segments, mashed garlic and white meat….#Are you drooling? # In the Year of the Pig, let’s talk about pork, which is called “New Read More …