Applicable months Babies 1 year old and above. Before adding mixed ingredients, please make sure that each ingredient has been added separately to the baby and is not allergic. Preparation of ingredients Muskmelon 2 teeth, cucumber half root, any dried fruit (raisins, blueberries, cranberries, etc.) Manufacturing method 1. Cut melons into small square pieces suitable for children’s entrance, and cut cucumbers into thin strips with peeling knives. 2. Wrap cucumber strips on the outside of melon pieces, and sprinkle some dried fruits on the top of melon for decoration. Recipe tips In order not to affect children’s appetite for dinner, it is recommended to eat 1-2 pieces of fruit sushi at a time. Baoma can also prepare more for children Read More …

Applicable months Babies aged 1 year and above. Before adding mixed ingredients, please make sure that each ingredient has been added separately to the baby and is not allergic. Preparation of ingredients 1 banana, 1 tablespoon peanut butter and proper amount of minced nuts Manufacturing method 1. Cut bananas into small pieces suitable for children’s entrance and coat the outside with peanut butter. 2. Use the stickiness of peanut butter to make the nuts stick evenly on the outside of bananas. Recipe tips Peanut butter is recommended to choose low salt or no salt. When purchasing peanut butter, it is clear at a glance by comparing the sodium content in the nutrition label. If mothers are really not at ease, Read More …

Applicable months Babies aged 10 months and above. Before adding mixed ingredients, please make sure that each ingredient has been added separately to the baby and is not allergic. Preparation of ingredients Sushi rice (cooked) 50 g, salmon belly (raw) 30 g, carrot (raw) 20 g, broccoli (raw) 20 g 1. Sushi rice (rice and glutinous rice are mixed and cooked to make sushi rice. It is recommended that rice and glutinous rice be mixed at a ratio of 6: 4, and rice and water be cooked at a ratio of 1: 1.1. The sushi rice here is different from the sushi rice eaten outside at ordinary times, but is cooked by mixing rice and glutinous rice without vinegar, salt Read More …

Applicable months Babies 1 year old and above. Before adding mixed ingredients, please make sure that each ingredient has been added separately to the baby and is not allergic. Preparation of ingredients 10 g of raw powder, 20 g of formula milk powder, 25 g of yogurt (thick) and 40 g of egg white Milk can also be used as a substitute for formula milk Seasonings and side dishes 6g sugar and a few drops of lemon juice Equipment preparation Egg beater, small sieve, scraper, decorator, oil paper, oven. Manufacturing method Step 1 Weighing Weigh raw powder, milk powder and granulated sugar separately and set aside. Weigh 25 g yogurt in one bowl. Weigh 40 g egg white in another Read More …

Applicable months Babies aged 6 months and above. Before adding mixed ingredients, please make sure that each ingredient has been added separately to the baby and is not allergic. Preparation of ingredients 1 egg and 1 shrimp (Note: For babies aged 6-9 months, shrimps can be made into mud. For babies aged 10-12 months, shrimps can be chopped up without adding seasonings.) Manufacturing method 1. After the eggs are broken, add water and stir evenly in one direction. Sieve to remove bubbles from the egg liquid. 2. Pour the egg liquid into a bowl, cover it with a lid or wrap it with plastic wrap, and steam over low heat for 7-8 minutes. 3. After the egg liquid is formed, Read More …

Applicable months Babies 1 year old and above. Before adding mixed ingredients, please make sure that each ingredient has been added separately to the baby and is not allergic. Preparation of ingredients Small bowl of rice, proper amount of chopped vegetables/chicken, proper amount of eggs and ketchup (optional) Manufacturing method 1. Stir-fry rice until fragrant, add vegetables and chicken of your choice, and stir-fry until cooked. 2. Beat and scatter the eggs into a pan. When the egg liquid is half cooked, add a small amount of fried rice in the middle, and then gently wrap the egg skin on the fried rice. 3. Turn the fried egg-wrapped rice upside down and put it on the plate. Finally, you can Read More …

Applicable months Babies aged 7 months and above. Before adding mixed ingredients, please make sure that each ingredient has been added separately to the baby and is not allergic. Preparation of ingredients Spinach, 1 egg yolk, pork liver, rice, water Manufacturing method 1. Wash spinach, scald it with boiling water, and cut the scalded spinach into foam; 2. After the pork liver is washed, the pork liver is cut into small pieces, cooked and beaten into mud with a blender; 3. Take out the rice congee cooked in advance (if you are not in a hurry, you can cook it now); 4. Add spinach, pork liver mud and egg yolk into porridge and boil.

Applicable months Babies aged 8 months and above. Before adding mixed ingredients, please make sure that each ingredient has been added separately to the baby and is not allergic. Preparation of ingredients Eggs, peas, corn, carrots Manufacturing method 1. Cut carrots into small pieces, boil them in cold water with peas and corn for 1 minute, take them out and drain them for later use (you can choose chopped ingredients according to your baby’s chewing ability); 2. Beat up the eggs, add the above ingredients into the egg liquid, mix well, smear a little oil on the pan, pour in the egg liquid, and fry over low fire until the surface solidifies; 3. Take it out and cut it into Read More …

Applicable months Babies aged 10 months and above. Before adding mixed ingredients, please make sure that each ingredient has been added separately to the baby and is not allergic. Preparation of ingredients 1 slice of bread, 1 egg, milk Manufacturing method 1. Tear the bread into small pieces and put them into a bowl; 2. Knock in an egg, pour in milk until there is no bread, and stir it. 3. Put it in the microwave oven for 5 minutes and enjoy.

Applicable months Babies aged 1 year and above. Before adding mixed ingredients, please make sure that each ingredient has been added separately to the baby and is not allergic. Preparation of ingredients 1 egg, chopped green onion, cheese Manufacturing method 1. Pour an egg into the high temperature resistant container and sprinkle other ingredients; 2. Cover the surface with tin foil (keeping the moisture of eggs will be tender) and put it into a preheated 180 oven (middle layer of upper and lower fires) for 10-15 min; Microwave oven can be used without oven, but egg yolks should be scattered to prevent bursting during heating. 3. You can eat it after a bite!