Applicable months Babies aged 7 months and above. Before adding mixed ingredients, please make sure that each ingredient has been added separately to the baby and is not allergic. Preparation of ingredients Purple part: 50 g of purple potato, 50 g of flour, 5 g of sugar, 1 g of yeast, 1 g of baking powder and appropriate amount of hot water Red part: 50 g carrot, 50 g flour, 5 g sugar, 1 g yeast, 1 g baking powder and proper amount of hot water Manufacturing method 1. Peel purple potatoes and carrots and cut them into small pieces. After steaming, add a little hot water and beat them into mud with a blender. Put the two kinds of Read More …

Applicable months Babies aged 8 months and above. Before adding mixed ingredients, please make sure that each ingredient has been added separately to the baby and is not allergic. Preparation of ingredients 80 g of cooked crab meat, 1 egg, 2 tablespoons of flour, 50 ml of milk and 5 g of edible oil Manufacturing method 1. Pour eggs and milk into flour and stir until there are no obvious particles. 2. Pour crab meat and carrot into batter and stir well. 3. Heat the pan and cool the oil. Pour in the batter and spread it out with a scraper. Pan-fry over medium heat for one minute, turn over the surface and fry for another minute to take it Read More …

Applicable months Babies aged 9 months and above. Before adding mixed ingredients, please make sure that each ingredient has been added separately to the baby and is not allergic. Preparation of ingredients 10 grams of baby noodles and 30 grams of sea bass Manufacturing method 1. Take 30g of sea bass meat, wash it, steam it in a steamer, then scrape off the steamed sea bass and press it into fish mud for later use. 2. Put the baby noodles into a boiling water pot and cook them. 3. After the noodles are cooked, press them slightly with a spoon to make them soft and rotten, and take them out. 4. Place Shanghai perch paste on the noodles and stir Read More …

Applicable months Babies aged 11 months and above. Before adding mixed ingredients, please make sure that each ingredient has been added separately to the baby and is not allergic. Preparation of ingredients 5 g of raw flour, 1 egg, 3-5 small broccoli, 3-5 dried mushroom, a handful of black sesame (about 20-30g), 8-10 shrimps and a piece of salmon meat (about 80-100g) Manufacturing method STEP 1 Handle Ingredients Thaw shrimps and salmon meat in advance and chop them into fish and shrimp paste with a knife. Soak mushrooms and chop them up for later use. Wash broccoli, blanch them and chop them up for later use. If there is a food cooking machine at home, you can also use the Read More …

Applicable months Babies aged 7 months and above. Before adding mixed ingredients, please make sure that each ingredient has been added separately to the baby and is not allergic. Preparation of ingredients Beef mince 250 g sugar 3 g raw powder 12 g baking powder (no aluminum) 2 g water 50 ~ 60 ml salt 1 ~ 2 g (optional) raw pumped half spoon (optional) pepper powder appropriate amount (optional) ice cubes several tomatoes 1 shredded cheese appropriate amount Manufacturing method 1. Prepare ice water Prepare some ice cubes in advance and mix them with cold white boiling to form ice water. 2. Make Mashed Meat Mix the seasonings of minced beef and balls with water and put them into Read More …

Applicable months Babies aged 1 year and above. Before adding mixed ingredients, please make sure that each ingredient has been added separately to the baby and is not allergic. Preparation of ingredients Small wonton skin 250 g salmon 100 g broccoli 100 g egg 1 mushroom 1 lemon 1/4 Manufacturing method 1. Chop up ingredients Wash all ingredients and chop salmon, mushrooms and broccoli. You can also mince them with a cooking machine. 2. Season and mix stuffing. Mix the chopped ingredients and add a little lemon juice to remove fishy smell. Beat in the eggs and stir in one direction to make the stuffing strong. 3. Wrap wonton wonton skin with a little stuffing, fold it by 10%, wipe Read More …

Applicable months Babies aged 6 months and above. Before adding mixed ingredients, please make sure that each ingredient has been added separately to the baby and is not allergic. Preparation of ingredients Salmon, pumpkin Manufacturing method Peel pumpkins and cut them into small pieces. Rinse them and add water to the pan. Boil the water for about 5 minutes. Cut salmon (frozen) into small pieces, add appropriate amount of water, put it into microwave oven, cover it, and heat it for about 3 minutes until it is fully cooked. Mixing and putting into a cooking machine, stirring to form mud; Take a proper amount and eat it! The remaining compartments were cryopreserved.

Applicable months Babies aged 6 months and above. Before adding mixed ingredients, please make sure that each ingredient has been added separately to the baby and is not allergic. Preparation of ingredients 50g of pumpkin, 10g of baby rice flour and 60ml of warm boiled water Manufacturing method 1. Peel and remove seeds from pumpkins and cut them into small pieces. 2. Steam the pumpkin. 3. Press the steamed pumpkin into pumpkin mud with a spoon for later use. 4. Pour 60ml of warm boiled water into the rice flour and stir while pouring. 5. Make the rice flour fully contact with water and mix it into paste. 6. Add pumpkin mud into rice flour and stir well. Recipe tips Read More …

Applicable months Babies aged 7 months and above. Before adding mixed ingredients, please make sure that each ingredient has been added separately to the baby and is not allergic. Preparation of ingredients Pig hind leg meat, vegetable oil, ginger, scallion, granulated sugar, soy sauce, salt, spiced powder. (Note: Children under 1 year old should not put any seasonings. Children over 1 year old also try not to put or put less.) Manufacturing method 1. Braise pork, ginger and scallion in boiling water for 1 ~ 2 hours until they are soft and rotten. 2. Pork is fished up and drained, and smashed with a blender, so that all fibers in the meat are cut off, and the taste is rustling, Read More …

Applicable months Babies aged 6 months and above. Before adding mixed ingredients, please make sure that each ingredient has been added separately to the baby and is not allergic. Preparation of ingredients Chicken 30g Manufacturing method 1. Wash the chicken and chop it into minced meat. 2. Steam the chicken in a steamer. 3. Take out the steamed chicken paste. 4. Pour a moderate amount into a bowl and feed. Recipe tips Apart from chicken, fish and red meat can be made into meat paste for babies to eat in a similar way. Parents should pay attention to the fact that babies under 1 year old do not need to add extra salt, and even eating meat paste does not Read More …