This food is the best to eat in autumn. It is high in calcium supplement and nutrition. If you don’t give it to Eva, you will lose it.
The autumn wind is blowing, and it is a good time to eat crabs once a year. At this time, crabs are the most tender, big and full of cream. Eating crabs began more than 5,000 years ago during the Liangzhu culture. Archaeologists found a large number of crab shells in the caves of our ancestors. In the Zhou Dynasty, people already knew how to mash crabs into crab sauce. Probably because the crab is ugly and waving two big pliers, to this day, the crab is still facing strong pressure from public opinion: Pregnant women cannot eat crabs; Do not eat crabs during lactation; Babies cannot eat crabs. …….. Crabs who have been pregnant and given birth for two Read More …