These homemade foods can poison you, and the last one is the most serious.
As more and more people begin to make their own food at home, some hazards are also exposed. Even, some lessons are bought with life. So today, Dr. Clove will take stock of those dangerous homemade foods. Especially the last one, which is not only the most common but also deadly. For the sake of family and their own safety, can not do or try not to do. Home-brewed wine Home-brewed wine has become a habit of some families, but here Dr. Clove still calls on everyone to pay attention to the safety of home-made food. Wine will produce methanol during fermentation. However, there is no standard quality control method and no quality inspection to ensure safety in home brewing. Read More …