Applicable months
Babies 1 year old and above.
Before adding mixed ingredients, please make sure that each ingredient has been added separately to the baby and is not allergic.
Preparation of ingredients
Spaghetti, tomato, white onion, mushroom, mozzarella cheese.
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Spaghetti (the size of small round tube spaghetti is just suitable for babies, and it is very convenient to swallow one by one. When preparing supplementary food for your baby, you need to soak it for 1-2 hours in advance and then cook it thoroughly. In this way, the taste will not be as hard and tough as traditional pasta, but soft, soft and glutinous.)
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Tomatoes (tomato skins are not easy to chew, so tomatoes need to be peeled. The recommended method is to boil the whole tomato in boiling water after washing. The boiled tomatoes are easy to peel with a gentle touch of your hand. After peeling, cut the tomatoes into small pieces for later use.)
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White onion (white onion is less pungent and sweet than purple onion, which is more suitable for babies to eat. Peel and dice for later use.
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Lentinus edodes (Lentinus edodes are thoroughly washed and diced for later use.)
Manufacturing method
1. All ingredients are prepared for later use.
2. Pour a proper amount of edible oil into the hot pan, add diced mushrooms, diced onions and tomatoes in turn, and stir-fry continuously.
3. After the tomatoes are stir-fried to obtain juice, add the cooked spaghetti and chopped cheese.
4. Turn off the fire and stir-fry with waste heat until the cheese melts completely, then you can take it out of the pan.