Baby’s Supplementary Food Recipe-Shrimp Tofu Paste

Applicable months

Babies aged 7 months and above.

Before adding mixed ingredients, please make sure that each ingredient has been added separately to the baby and is not allergic.

Preparation of ingredients

Shrimp, tofu, cooking wine, flour.

Manufacturing method

1. After thawing shrimps, add a small amount of cooking wine to remove fishy smell, then rinse with clear water and chop them.

2. Mix chopped shrimps and tofu with a proper amount of flour and stir until the flour has no particles.

3. Heat the pan with cold oil. Dig a spoon of dough with a spoon and put it into the pan. After one side is fried, turn over the surface and turn off the fire. Heat it for a while with the remaining temperature.