Applicable months
Babies aged 10 months and above.
Before adding mixed ingredients, please make sure that each ingredient has been added separately to the baby and is not allergic.
Preparation of ingredients
1 color pepper and 1 egg
Manufacturing method
1. Cut a quarter of the sweet pepper, remove gluten and seeds;
2. Knock an egg, beat it evenly and add appropriate water;
3. Sieve that egg liquid, filtering bubble and excess impurities, and pouring colored pepper;
4. Put it into the steamer for about 15 minutes (put it into the steamer after the pan is boiled, and the time depends on the pan in your home);
5. You can eat it when you come out of the pot ~ If you have an oven at home, you can also wrap the lower body of the colored pepper with tin foil and put it into the oven for 15-20 minutes at 180 degrees. The baked colored pepper is still a little crisp, and the eggs are tender and smooth, so you should be careful to burn it! For babies aged 10 ~ 12 months, you can cut the colored pepper into small grains or pieces. Babies after one year old can add some cheese appropriately, and it is delicious to melt together after baking.