Is strawberry faded because of dyeing?
No, it’s not.
Anthocyanin in strawberries is a kind of water-soluble natural pigment. When strawberry tissues are damaged, cleaning strawberries will cause color fading.
This kind of phenomenon is normal, just like cleaning damaged blueberries or mulberries will fade.
Real synthetic pigments have strong coloring power, so they are not so easy to fade.
Therefore, don’t make a fuss next time you wash strawberries.
Attached is some intimate advice on strawberry selection:
Remember a principle, to choose bright color, full particles, the whole strawberry bright red and even, pedicle head leaves bright green, no white spots or gray spots, in the following circumstances, immediately discard:
- The white or green color of the pedicle indicates that the fruit is not ripe. The grains are not full or the leaves are withered, indicating that they are not fresh. If there are white spots or gray spots, there is a disease.