Rumor: Is it true that eating crabs will slip the fetus and lead to abortion?
Truth: Of course it is fake!
There is a popular saying that crabs can cause miscarriage, but in fact it is groundless.
There are two main parts that crabs can eat, crab meat and crab roe (crab cream), of which the main nutrients are protein, fat, minerals, etc. These are all essential nutrients for the human body. Proper consumption is not harmful to the human body, and it is even less likely to have the effect of abortion.
As long as the ingredients are hygienic and not allergic, there are not so many [taboos] during pregnancy. A reasonable and diversified diet can provide balanced nutrition and really benefit pregnant women and babies in their stomachs.
It is mainly Listeria infection that affects the fetus through food-borne infection. Therefore, in principle, it is recommended to cook thoroughly. Generally, it is safer to heat at not less than 85 ℃. Therefore, it is not recommended to eat raw.
